All things hospitality. And such.

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On today's menu

Making the hottest ice cream van ever. (NL)

Shaping a Mediterranean restaurant. (BE)

Twisting a pan-Asian food concept. (SA)

Setting the path for an art-infused boutique hotel. (MA)

Boosting f&b facilities in a major museum. (NL)

Shaping a modern oasis where only the sea and the sun tell the time. (ES)

Our practice is transitory and transnational. You can meet us IRL in Amsterdam or Antwerp. Or from anywhere else, online.

Get all of the news and juice around Zware Kost first. And learn why we hate the word hospitality.

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