All things hospitality. And such.


On today's menu

Setting the path for an art-infused boutique hotel in Marrakech.

Shaping a Mediterranean restaurant in Belgium.

Twisting a pan-Asian food concept in Riyadh.

Boosting f&b facilities in a major Dutch museum.

Our practice is transitory and transnational. You can meet us IRL in Amsterdam or Antwerp. Or from anywhere else, online.

We work(ed) with a range of companies you might know. Big and small. Local or without borders.